6 Easy Chicken Recipes for Dinner with Few Ingredients

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easy chicken recipes for dinner with few ingredients

Do you want to know about easy chicken recipes for dinner with few ingredients that can be prepared quickly, even at home? Don’t worry about that. Here we’ll discuss six easy chicken recipes for dinner with few ingredients. All of these are briefly discussed with their nutritional facts and ingredients.

1- Mexican Rice with Chicken

easy chicken recipes for dinner with few ingredients

Ingredients

  • Take One package about (six-point four ounces) Mexican style and pasta Mix
  • Two tablespoon butter
  • One to three or four cups of water
  • One can have diced tomatoes with untrained onions.
  • Two cups cooked chicken cubed
  • One seeded, chopped jalapeno pepper.

Directions

Step 1:

Take a large skillet, place it on the stove, put the rice in it, start cooking, stir the rice, and add pasta and butter. Leave them on the stove for five minutes until lightly brown. After that, add water, tomatoes, and the contents of the rice season packet. Bring to a boil. Then Reduce heat, cover it, and cook for about ten minutes.

Step 2:

Now add chicken and jalapeno in it. Then cover it and cook for Eight-Ten Minutes until its liquid is absorbed and rice is tender.

Nutrition Facts

From One to half cups, it has three hundred and Eighty-five calories, twelve-gram fat (five-gram saturated fat), seventy-nine-milligram cholesterol, twelve hundred and seventeen-milligram sodium, Forty- two-gram carbohydrate (nine-gram sugars, two-gram fiber), twenty-five-gram protein.

2- Chicken Breast Pieces

chicken breast

Ingredients

  • One-third cup of preserves apricot
  • One-fourth chili sauce
  • One tablespoon hot mustard
  • One-fourth teaspoon salt
  • One-eight teaspoon pepper
  • Four boneless skinless chicken half breast (Every four ounces)

Direction

Step 1:

First, heat the chicken breast pieces. After that, take a small saucepan and add the first five ingredients. Then start cooking these ingredients on medium heat until heated through.

Step 2:

Now place chicken in a baking pan, which is coated with cooking spray. And each side must be grill for about six-eight minutes from heat. While the last five minutes of cooking, brush occasionally preserves the mixture.   

Nutrition Facts

In one chicken breast half piece, there are two hundred and nine calories, three-gram fat (one gram saturated fat), sixty-three milligram cholesterol, 476 mg sodium, 23 g carbohydrate (13 g sugars, 0 fiber), 23 g protein.

3- Honey Mustard Breaded Chicken

chicken with honey

Ingredients

  • Four boneless skinless chicken half breast (Every four ounces)
  • One cup dry bread crumbs
  • One teaspoon+ two teaspoons Dijon mustard, divided
  • Three teaspoon honey
  • Two teaspoon butter

Directions

Step 1:

Take a flattened chicken in one-fourth thickness. Take a shallow bowl, combine bread crumbs and one teaspoon of mustard in it.

Step 2:

Take another shallow bowl, add honey and remaining mustard. Then dip chicken in mustard mixture and coat it with crumbs.

Step 3:

Take a nonstick skillet, then cook each side of chicken at medium heat for four-six minutes until chicken juices run clear.

Nutrition Facts

One Honey Mustard Breaded Chicken serving contains three hundred and thirty calories, nine-gram fat (0 saturated fat), seventy-three-milligram cholesterol, Five hundred and eighty-three-milligram sodium, thirty-four-gram carbohydrate (0 sugars, 1g fiber), thirty-one-gram protein. Diabetic Exchanges: three lean meat, two starch, one fat.

4- Chicken & Waffles

chicken & Waffle

Ingredients

  • Twelve frozen crispy chicken strips (eighteen ounces)
  • Half-cup honey
  • Two teaspoons hot pepper sauce
  • Eight frozen toasted waffles

Directions

Step 1:

Follow package directions and bake chicken stripe according to those directions. Then take a bowl and add honey and pepper sauce to it.

Step 2:

Make bite-sized pieces of chicken, then serve on waffles and topping honey mixture on it.

Nutrition Facts

In one serving of Chicken & Waffles, there are Six hundred and forty-three calories, twenty-two-gram fat (three-gram saturated fat), thirty-two-milligram cholesterol, nine hundred and fifty-five-milligram sodium, ninety-three-gram carbohydrate (thirty-nine-gram sugars, six-gram fiber), twenty-one-gram protein.

Also Read: Fun Things to Do at Home when Bored

5- Chicken Enchilada Bake

chicken

Ingredients

  • Four cups shredded rotisserie chicken
  • One cup green enchilada sauce
  • One to four cups sour cream
  • Nine corn tortillas and cut into one-inch pieces
  • Four cups shredded Monterey jack cheese
  • Fresh minced parsley (optional)

Directions

Step 1:

Make half layers of chicken, enchilada sauce, sour cream, tortillas, and cheese in a baking dish. But before doing that, preheat the oven to 375 degrees.

Step 2:

Start oven-bake and covered it for about forty minutes. After then, and continue oven-bake for about ten minutes until bubbly. If you want, then spray on it parsley.

6- Contest Winning Broccoli Chicken Casserole

Chicken Broccoli

Ingredients

  • One package (Six ounces) mix chicken stuffing
  • Two cups cooked chicken cubed
  • One cup froze broccoli florets
  • One cup shredded cheddar cheese
  • Can (10 ounces) condensed broccoli cheese soup

Directions

Step 1:

Follow package direction, prepare stuffing mix, and using only one or half cups water.

Step 2:

Take a large bowl, add chicken, broccoli, and soup and then transfer them to a baking dish. Topping with stuffing and sprinkle with cheese. Now start to cook and covered it for 20 minutes. Uncover, cook it ten to fifteen minutes longer. 

Nutrition Facts

In one cup of Broccoli Chicken Casserole, there are three hundred and fifteen calories, thirteen-gram fat (six-gram saturated fat), sixty-six-milligram cholesterol, One thousand and twenty-five-milligram sodium, twenty-five-gram carbohydrate (four-gram sugars, two-gram fiber), and twenty-three grams of protein.

Also Read: The best way to cook corn on the cob

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