If you are like foodies, you probably don’t eat much fish. Okay, at a time when most people only have time to eat while travelling, who can sit down and plan a fish recipe? Do they want to know how to cook salmon on the stove? Not you, that’s for sure!
But now I will tell you that during the period in which you have to read this article, I can show you not only how to cook salmon, but you can also eat fish for 130 days and never get tired!
Shall we begin? Here is your first lesson to know how to cook salmon on the stove?
- Take the salmon and cut it in half. Why the medium? Why do you want to create a “bag”? This does not happen if you cut the whole fish.
- Put the lemon slices in the “bag”. If you feel steady, add some black pepper and about two chopped onions.
- Cover the salmon with aluminium foil, but do not seal it. Close the blade in place without crushing it.
- Preheat oven to 350 degrees and add salmon.
- Cook the salmon for 8 to 10 minutes before checking that it is cooked. Is the meat flaky? Strong enough? If you think the fish is not caught, put it in the oven and wait for 3 to 4 minutes.
Finally, remove the salmon. Leave it in the film for a few minutes before serving it in your favourite sauce. Complete with butter, lemon or marinara.
See It is not very difficult to know how to cook salmon, right? This recipe is simple and takes a while to prepare. After learning this, you can switch to more challenging methods that require the use of a grill or oven.
This way, you will always cook perfectly roasted salmon by knowing the how to cook salmon on the stove?
Did you meet the family or prepare the perfect salmon roast? So keep reading! Grilled salmon is delicious. However, this can be a bit complicated. If you are the variety that burns water on the stove, here are some excellent tips.
First, you must leave the skin of salmon. This will help the cook to cook without charring the meat. Heat the grill over medium heat.
The next step is to rub or soak the salmon skin with a little olive oil. This is one of the best tips for cooking salmon.
Olive oil on the skin emphasizes the taste of meat. Even the small layer of fat on the surface contributes to the feeling.
If you wish, you can also dress salmon with your spice. Some right spices for salmon are lemons and pepper, garlic and cayenne pepper.
It depends on the type of spice you prefer. Grill the salmon and cook 5 to 7 minutes. Make sure that no part of the salmon is cooked faster than the other. If the portions cook faster, place the salmon on a more relaxed side of the grill.
Cook another 5-7 minutes. It is not difficult to know how to cook salmon when thinking about leaving the skin and keeping the grill closed during cooking.
Besides, it is necessary to verify and ensure that salmon meat is flaky and not substantial. Then separate the salmon from the grill and spread with butter and a little lemon juice. Yum!
Russian Salmon and Potato Salad Recipe
Salmon is a delicious fish known for its delicious flavours because it has many health benefits. If you buy canned salmon from Alaska, you will enjoy this fish throughout the season with a variety of recipes. If you want to broaden your horizons and try something new and unique, this salmon and Russian potato salad recipe is a great way to do it.
For the preparation of this recipe, the following ingredients required:
- Large eggs (2).
- Cook the potatoes (3 medium, peeled and diced).
- olive oil (1 tablespoon).
- Large onion (1, chopped).
- Canned Alaska Salmon (may take up to 1 litre).
- Mayonnaise (approximately 1 cup, but you can use it more or less at will).
- Fresh parsley (1 tablespoon, chopped, as an accompaniment).
When you return from the grocery store with everything you need, it’s time to go to the kitchen and work. First, you must put your two large eggs in a saucepan (be careful not to break them) and cover them with cold water. Set the bucket on the stove and start boiling the water.
Once the water has cooked, remove the pan from the oven. Cover the pan for about 10 minutes to allow the eggs to soak in hot water. Then strain the liquid, let it cool and peel the eggs.
At the same time that the eggs cooked, you must work the potatoes. Put them in a separate pan and cover with cold water. Boil the water and cook the potatoes for about 15 minutes or until they are tender after removing from heat, drain, and store.
Now brown the onions in a pan over medium heat for about 10 minutes or until tender.
Crush the Alaskan salmon with your hands and cover the bottom of a pan. Then place the onions in the dish and cover with mayonnaise. Add your potatoes and another thin layer of mayonnaise.
Finally, cut the eggs and decorate with the rest of the mayonnaise and parsley. Be cool for one hour and serve to family. I hope now you have answer of this question how to cook salmon on the stove?
Also Read: Calories in a Slice of PIZZA